Dill, Anethum graveolens (Anee-thum gra-veo-lens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in Eurasia where its leaves and seeds are used as a herb or spice for flavouring food.
* The plants in the picture are only for reference.
The size and shape of pot may vary according to availability.
|Dimensions||5 × 5 × 5 cm|