The chilli pepper is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chilli Peppers are widely used in many cuisines as a spice to add heat to dishes. The substances that give chilli peppers their intensity when ingested or applied topically are capsaicin and related compounds known as capsaicinoids.
* The plants in the picture are only for reference.
The size and shape of pot may vary according to availability.
|Dimensions||5 × 5 × 5 cm|
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