The basil seeds that are used for eating are the seeds from the sweet basil plant, Ocimum basilicum. They are also called Thai basil seeds, falooda, sabja, subza, selasih or tukmaria. Like chia, basil seeds become gelatinous when soaked in water.
* The plants in the picture are only for reference.
The size and shape of pot may vary according to availability.
|Dimensions||5 × 5 × 5 cm|